skip to main content
  1. PHILADELPHIA Peanut Butter-Banana Muffins

PHILADELPHIA Peanut Butter-Banana Muffins

00:40:00 22 servings, 1 muffin (50 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

22 servings, 1 muffin (50 g) each

Banana muffins are a snack-time favourite. An easy banana bread featuring PHILADELPHIA Cream Cheese and ripe bananas, this recipe is sure to become your go-to recipe.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, peanut butter and sugar in large bowl with mixer until blended. Add bananas, eggs and vanilla; mix well. Add flour mixture; mix just until moistened.
  • Spoon into 22 paper-lined muffin cups.
  • Bake 25 min. or until toothpick inserted in centres comes out clean. Cool 5 min. Remove from pans to wire racks; cool.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Store Any Leftover Muffins

Store leftover muffins in airtight container in refrigerator up to 1 week before serving.


  • 22 servings, 1 muffin (50 g) each

Nutritional Information

Serving Size 22 servings, 1 muffin (50 g) each
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review