PHILADELPHIA Pineapple Cream Fruit Dip

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(2) 2 Reviews
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Fresh fruit tastes even better when it’s dipped into this easy PHILADELPHIA Pineapple Cream Cheese Fruit Dip. This recipe is a keeper!

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What You Need

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Make It

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  • COMBINE pineapple juice, sugar, corn starch and lemon juice in small saucepan. Cook over medium heat, stirring constantly for 5 minutes or until clean and thickened.
  • SLOWLY stir some hot mixtue into egg. Return to saucepand and cook over low heat until mixture thickens slightly. Cool for 5 minutes.
  • WHISK in cream cheese until smooth. Refrigerate 2 hours or until very cold. Serve dip in a dish surrounded by fresh fruit.


Nutritional Information

Serving Size
Calories 61
% Daily Value
Total fat 3.7g
Saturated fat 2.1g
Cholesterol 25mg
Sodium 81mg
Carbohydrate 5.5g
Dietary fibre 0g
Protein 1.5g
Vitamin A 1 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • violinz_3 |

    The recipe is good, i found it is better w/ extra pineapple juice ( i added an extra 100 mL)

  • chadtracey |

    Both my sister and I have been making this dip for our families for years!! We always bring it whenever we are invited for a summer BBQ or having company over. We get rave reviews and it's the first thing to go - plus we always get asked for the recipe.