PHILADELPHIA Rocky Road Cheesecake

185 10
Recipe By
5
(1) 1 Review
Prep Time
20
min.
Total Time
3
hr.
5
min.
Servings

10

This chocolate cheesecake has all the extras - a coconut crust, a toasted marshmallow topping and a caramel drizzle. Our PHILADELPHIA Rocky Road Cheesecake is a showstopper dessert.

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What You Need

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Make It

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  • MIX coconut and butter; press onto bottom of 9-inch springform pan.
  • BAKE at 350°F for 12 min. or until golden.
  • BLEND cream cheese and sugar using an electric mixer.
  • ADD eggs, one at a time, mixing well after each addition.
  • STIR in chocolate; pour into prepared crust.
  • BAKE at 450°F 10 min.; reduce heat to 250°F and continue to bake 30 to 35 min. until centre is almost set.
  • REMOVE from oven; run knife around rim to loosen and prevent cracking. Cool.
  • TOP with marshmallows and broil to toast until light golden. Arrange cherries on top.
  • MELT caramels with milk and drizzle over cake.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 623
% Daily Value
Total fat 42.4g
Carbohydrate 54.6g
Protein 11.6g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angelsmom |

    sooo very scrumptious!even a non-cheesecake lover, loved this one!I was the center of attention with this dessert!everybody wanted this recipe! thanx KRAFT!!!!!!!!

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