PHILADELPHIA Smoked Salmon Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Smoked salmon, dill and red onions pack a lot of flavour in this creamy no-bake dip. Perfect for a brunch buffet!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with remaining ingredients.

Serving Suggestion

This great-tasting dip is sure to be a welcome addition to any brunch buffet. Serve it with assorted fresh veggie dippers or crisp crackers.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:52362v1ec:174622

>
AdChoices