PHILADELPHIA Spinach-Artichoke Dip

15 20 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

Three kinds of cheese (roasted garlic cream cheese product, mozza shreds and grated Parmesan) make this spinach and artichoke dip extra creamy and super delicious.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of 9-inch microwaveable pie plate.
  • Mix spinach, artichokes and shredded cheese until blended; spread over cream cheese. Sprinkle with Parmesan.
  • Microwave on HIGH 2 min. or until heated through.

Serving Suggestion

Serve with your favourite crackers.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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