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16 servings, 1 piece (122 g) each
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The flavour profile of a favourite sweet potato side dish is captured in this irresistible cheesecake that makes enough to feed a crowd.
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or just until slightly softened.
Substitute 9-inch springform pan for the 13x9-inch pan. No need to line pan with foil. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. to 1 hour 30 min. or until centre of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool 10 min. Top cheesecake with marshmallows; continue as directed. Remove rim of pan before serving cheesecake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.