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16 servings, 1 piece (119 g) each
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Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill.
'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!
Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until centre is almost set. Cool completely in pan. Spread with Cool Whip mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve.
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Was very good, but one thing I didnt really like was the topping. Its a very nice cheesecake but with cream cheese also in the topping, I found it just too heavy. If I made this again I would just make a chocolate whipped cream/cool whip topping.
I made this for work and everyone loved it the had to make one for home and they loved it as well. Great cheesecake you highly recommend it to anyone.
My husband said it was the best cheesecake he's ever had..
It's just as good if not better than Cheesecake cafe's cheese cake!