• PHILADELPHIA Triple-Chocolate Cheesecake

PHILADELPHIA Triple-Chocolate Cheesecake

375 16 servings, 1 piece (119 g) each
Recipe By
4.9
(9) 9 Reviews
Prep Time
20
min.
Total Time
6
hr.
15
min.
Servings

16 servings, 1 piece (119 g) each

This is a cheesecake for cheesecake lovers! A white chocolate cheesecake with a chocolate cookie crust is finished off with a creamy chocolate topping and shaved chocolate - oh my!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.
  • Beat remaining cream cheese and sugar in large bowl until blended. Add melted semi-sweet chocolate; mix well. Whisk in Cool Whip; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls made from remaining white and semi-sweet chocolates.

Size Wise

Need a sweet treat to serve a crowd? Try this chocolatey dessert! Since it serves 16 people, it easily fits the bill.

Gift in a Jar!

'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!

Variation

Substitute foil-lined 13x9-inch pan for the springform pan. Mix crust ingredients as directed. Press onto bottom of prepared pan; cover with prepared filling. Bake 45 min. or until centre is almost set. Cool completely in pan. Spread with Cool Whip mixture. Refrigerate 4 hours. Use ends of foil to remove cheesecake from pan before cutting to serve.

How to Shave Chocolate

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the chocolate to form shavings. Repeat with remaining chocolate piece.

Servings

  • 16 servings, 1 piece (119 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (119 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 33g
Saturated fat 20g
Cholesterol 125mg
Sodium 370mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 27g
Protein 8g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joanne_162 |

    Was very good, but one thing I didnt really like was the topping. Its a very nice cheesecake but with cream cheese also in the topping, I found it just too heavy. If I made this again I would just make a chocolate whipped cream/cool whip topping.

  • Andy55 |

    I made this for work and everyone loved it the had to make one for home and they loved it as well. Great cheesecake you highly recommend it to anyone.

  • clakusta |

    My husband said it was the best cheesecake he's ever had.. It's just as good if not better than Cheesecake cafe's cheese cake!

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