• PHILADELPHIA White Chocolate-Peppermint Cheesecake

PHILADELPHIA White Chocolate-Peppermint Cheesecake

295 16
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(5) 5 Reviews
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We've added some festive flair to our classic PHILADELPHIA cheesecake recipe. A touch of peppermint and a candy cane topper make this White Chocolate-Peppermint Cheesecake a holiday classic.

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What You Need

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Make It

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  • Preheat oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
  • Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top each piece with a dollop of the whipped topping and a candy cane just before serving. Store any leftover cheesecake in refrigerator.

Serving Suggestion

This is a great dessert to share at a holiday party. At 16 servings, there's enough for a crowd.

Healthy Living

Good news!! You'll save 80 calories, 12 grams total fat, including 9 grams saturated fat, by substituting non-hydrogenated margarine, Philadelphia Light Cream Cheese, light sour cream, and Cool Whip Light Whipped Topping.

Size Wise

Dessert can be part of a healthy eating plan but remember portion size.


  • 16

Nutritional Information

Serving Size 16
Calories 420
% Daily Value
Total fat 30g
Saturated fat 18g
Cholesterol 140mg
Sodium 400mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 25g
Protein 8g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carlenevouriot |

    Very good

  • tsmcarthur |

    A delicious cheesecake! Very easy to make! The peppermint can be left out if using berries for a topping

  • bruju |

    This looked better than it was, the next time I make this recipe I will double the chocolate and peppermint,gotta love cheese cake.This will be a five star rating.