PHILLY 3 Step Blueberry Cheesecake

240 8
Recipe By
4
(5) 3 Reviews
Prep Time
20
min.
Total Time
4
hr.
Servings

8

Homemade blueberry cheesecake - go ahead, you can do it. This family-favourite dessert sports juicy blueberries, a cream cheese filling and a graham crumb crust. Who knew blueberry cheesecake was so simple?

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What You Need

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Make It

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  • MIX cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Stir in 1/2 cup (125 mL) blueberries.
  • POUR into crumb crust. Sprinkle with remaining blueberries.
  • BAKE at 350°F (180°C) for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with whipped topping.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 324
% Daily Value
Total fat 19.6g
Carbohydrate 31.4g
Dietary fibre 0.9g
Protein 7g
   
Calcium 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jackiepadilla |

    Awesome!

  • sweets32 |

  • fleurviolette |

    Best cheesecake I ever had! And definitely best I ever made! It was really easy!

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