Looking for a dessert to make for your coffee lovers? Our Cappuccino Cheesecake oughtta do the trick - creamy cheesecake with a splash of coffee and a chocolate crumb crust.
MIX cream cheese and sugar with mixer until smooth. Add eggs, one at a time and mix until just blended. Combine coffee and water; stir into cheese mixture.
POUR into crumb crust.
BAKE at 350°F for 30 minutes or until centre is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Garnish with chocolate dipped almonds, if desired.
For springform pan recipe, increase coffee to 1 1/2 Tbsp.
very good...but the recipe could be doubled to make a thicker cheesecake otherwise it is quite thin...but definitely still very good
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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