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MIX cream cheese, sugar and vanilla with electric mixer at medium speed until well blended. Add eggs; mix until blended.
POUR into crust.
BAKE at 350°F for 40 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight.
Cherry: Top chilled baked cheesecake with 1 can (19 oz/540 mL) cherry pie filling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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