PHILLY Alfredo

20 8
Recipe By
(24) 21 Reviews
Prep Time
Total Time


PHILADELPHIA Cream Cheese takes all the work out of homemade Alfredo sauce. A steaming bowl of pasta and Alfredo sauce is only 20 minutes away with our creamy PHILLY Alfredo recipe.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Heat 1 tub (250g) Philadelphia Spreadable Cream Cheese with 1 cup each milk and Kraft Grated Parmesan in a nonstick pot. Bring to a boil. Season with a dash of ground nutmeg, and salt and pepper to taste.
  • Pour over hot cooked pasta and top with additional Kraft Grated Parmesan.
  • Serve with a side of steamed broccoli.


For a quick rosé sauce, add 1 can (19 oz/540 mL) stewed tomatoes to the sauce.


  • 8

Nutritional Information

Serving Size 8
Calories 169
% Daily Value
Total fat 13.9g
Carbohydrate 4g
Protein 7g
Calcium 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |


  • ahotton |

    A very fast, easy meal I'd trust my husband to make in a pinch. I find it easily customizable, therefore versatile. Just remember to add your favourite spices and aromatics to taste if you find it too "bland" and a little more liquid if too dry.

  • speedyqltr |

    This is dead easy! VERY good too! My family loved it. HOWEVER, when I made if for the senior crowd at church, almost all of them found it too rich, and too filling, and barely ate any of it. I definitely would not make it for an older crowd again. It was too much for them, maybe would have to water it down a bit more.