PHILLY-Carrot Cheesecake Bars

365 24 servings, 1 bar (65 g) each
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24 servings, 1 bar (65 g) each

With a perfect flavour blend of cinnamon and carrots, these bars are the perfect dessert to serve at any occasion.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix butter, crumbs, 1/4 cup sugar and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
  • Beat cream cheese in large bowl with mixer until creamy. Blend in sour cream, vanilla and remaining sugar and cinnamon. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
  • Bake 45 to 50 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Serve topped with Cool Whip.

Special Extra

Top each serving with a pecan half.

Sour Cream-Topped Cheesecake Bars

Omit Cool Whip. Prepare and bake cheesecake as directed. Mix 2 cups sour cream and additional 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 24 servings, 1 bar (65 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (65 g) each
Calories 200
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 10g
Protein 4g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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