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Makes 24 servings, 1 bar (65 g) each.
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Top each serving with a pecan half.
Omit Cool Whip. Prepare and bake cheesecake as directed. Mix 2 cups sour cream and additional 1/4 cup sugar and 1 tsp. vanilla. Spread over warm cheesecake. Bake 5 min. Cool completely. Refrigerate 4 hours. Refrigerate leftovers.
Garnish with a light sprinkling of additional cinnamon just before serving.
Dessert can be stored in refrigerator up to 24 hours before serving.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.