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Makes 42 servings, 1 lollipop (28 g) each.
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Prepare recipe as directed. Place lollipops in tightly covered container and freeze up to 3 months. When ready to serve, thaw in refrigerator 2 hours before serving.
Dip lollipops in chopped nuts or flaked coconut immediately after dipping in chocolate. Refrigerate until ready to serve.
Line your pan with parchment paper or foil to make lifting the cheesecake easier.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.