PHILLY Cheesecake Party Pops

620 42 servings, 1 lollipop (28 g) each
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42 servings, 1 lollipop (28 g) each

Store these decadent little cheesecakes in your freezer for a special treat everyone is sure to love.

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What You Need

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Make It

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  • Heat oven to 325ºF
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat first 4 ingredients in large bowl with mixer until well blended. Pour into prepared pan.
  • Bake 35 min. or until centre is set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment paper-covered baking sheet. Insert 1 lollipop stick into centre of each. Freeze 4 hours.
  • Melt chocolates in separate bowls as directed on packages. Dip 21 lollipops in dark chocolate; return to baking sheet. Repeat with remaining lollipops and white chocolate. Drizzle remaining melted chocolate of contrasting colour over lollipops. Refrigerate 1 hour or until chocolate is firm.

Make Ahead

Prepare recipe as directed. Place lollipops in tightly covered container and freeze up to 3 months. When ready to serve, thaw in refrigerator 2 hours before serving.

Special Extra

Dip lollipops in chopped nuts or flaked coconut immediately after dipping in chocolate. Refrigerate until ready to serve.

Make it Easier

Line your pan with parchment paper or foil to make lifting the cheesecake easier.


  • 42 servings, 1 lollipop (28 g) each

Nutritional Information

Serving Size 42 servings, 1 lollipop (28 g) each
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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