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Philly Cheesesteak "Egg Rolls"

00:40:00 18 servings, 1 "egg roll" each
Recipe By
1.0
1 1 Review
Prep Time
20
min.
Total Time
40
min.
Servings

18 servings, 1 "egg roll" each

These hand-held Philly Cheesesteak "Egg Rolls" have everything you love about a classic Philly cheesesteak sandwich, rolled up into a crisp, baked tortilla. Add this crowd-pleasing appetizer to the line-up for your next get-together.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat with peppers and onions in large nonstick skillet on medium heat. Stir in Velveeta and A1.
  • Spray baking sheet with cooking spray. Spoon meat mixture down centres of tortillas, adding about 1/4 cup meat mixture to each. Fold in opposite sides of each tortilla, then roll up starting at bottom edge. Spray inside of top edge of each tortilla with cooking spray before pressing into roll-up to secure. Place, seam sides down, on prepared baking sheet.
  • Bake 20 min. or until golden brown.

Substitute

Prepare using extra-lean ground turkey.

Servings

  • 18 servings, 1 "egg roll" each

Nutritional Information

Serving Size 18 servings, 1 "egg roll" each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 25mg
Sodium 470mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 3g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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