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4 servings, 1 potato (340 g) each
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For added heat and flavour, top with jalapeño pepper slices before serving.
Instead of baking the potatoes, you can instead cook them in the microwave. Place pierced potatoes in single layer on microwaveable plate. Microwave on HIGH 12 to 15 min. or until tender, turning after 8 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.