PHILLY Cheesy Chili Dip

10 24 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted.
  • Sprinkle with onions.

Note

Prepare using your favourite variety of canned chili - with or without beans, regular or spicy.

Serve as a Topper

Place unwrapped block of cream cheese on microwaveable plate; top with chili and cheddar. Then, microwave and garnish with onions before serving as directed.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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