PHILLY Chicken Pot Pie Minis

55 6 servings, 1 pot pie (212 g) each
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6 servings, 1 pot pie (212 g) each

Chicken and vegetables get tossed in a delicious filling made with cream cheese in this classic comfort food. This recipe will convince you that homemade vs. supermarket is achievable and rewarding.

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What You Need

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Make It

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  • Prepare Foolproof PHILLY Pie Crust dough and roll into 11-inch round. Use 3-1/2-inch cookie cutter to cut dough into 6 rounds; discard dough trimmings or reserve for another use. (See tip.)
  • Heat oven to 400°F. Whisk cream cheese product, broth, garlic and thyme in large bowl until blended; stir in chicken and vegetables. Spoon into 6 (150-mL) ramekins.
  • Place pastry rounds over ingredients in ramekins; press edges of pastry to edges of ramekins to seal. Cut several slits in each crust to permit steam to escape. Place ramekins on baking sheet.
  • Bake 25 to 30 min. or until crusts are golden brown.


Prepare using a rotisserie chicken purchased from the supermarket. Remove chicken from bones, then chop into bite-size pieces.


To prepare as 1 large pot pie instead, prepare filling as directed; spoon into 9-inch deep-dish pie plate. Prepare Foolproof PHILLY Pie Crust dough and roll into 10-inch round. Place over ingredients in pie plate. Trim excess crust; flute edge. Cut several slits in crust to permit steam to escape. Bake in 400ºF oven 30 min. or until golden brown.

How to Store and Use Leftover Dough

Press dough trimmings into ball; place in resealable freezer-weight plastic bag. Freeze up to 2 months. Thaw in refrigerator before using. If desired, roll out dough then cut into desired shapes and use to decorate pie crusts for other pot pie recipes before baking as directed.


  • 6 servings, 1 pot pie (212 g) each

Nutritional Information

Serving Size 6 servings, 1 pot pie (212 g) each
Calories 340
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 100mg
Sodium 240mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 6g
Protein 26g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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