PHILLY Italian Lemon Ice

1470 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
24
hr.
30
min.
Servings

8 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Add water to sugar in medium bowl; stir until dissolved.
  • Stir in lemon zest and juice; pour half into blender. Add cream cheese spread; blend until smooth. Blend in remaining lemon mixture.
  • Pour into shallow dish. Freeze 4 hours or until firm.
  • Use large fork to shave lemon ice into small pieces just before serving; spoon into dessert bowls.

Special Extra

Garnish each serving with a lemon curl and sprig of fresh mint.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 26g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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