Philly Phyllo Cheesecake Tarts

40 24 servings, 1 filled phyllo cup (42 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

24 servings, 1 filled phyllo cup (42 g) each

This is a simple twist on a classic cheesecake recipe combination. The creamy taste of cream cheese and sweet cherries make these tiny treats a great dessert to serve at your next special occasion.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Stack phyllo sheets, brushing butter between each layer. Cut into 24 (3x3-1/2-inch) rectangles. Press 1 rectangle into each of 24 muffin cups sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool.
  • Beat cream cheese and sugar with mixer until blended. Stir in Cool Whip. Spoon evenly into phyllo cups; top with pie filling.
  • Refrigerate 10 min.

Make Ahead

The phyllo cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours. Fill as directed just before serving.

Variation

For a refreshing citrus flavour, add the zest and juice of 1 lemon. Prepare cream cheese filling as directed, adding lemon juice with the sugar. Sprinkle tarts evenly with lemon zest just before serving.

Variation

For a maple-walnut twist, prepare cream cheese filling as directed, adding 1/4 cup maple syrup with the sugar. Top each tart with 1/2 tsp. chopped toasted walnuts and a drizzle of maple syrup just before serving.

Servings

  • 24 servings, 1 filled phyllo cup (42 g) each

Nutritional Information

Serving Size 24 servings, 1 filled phyllo cup (42 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 6g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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