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24 servings, 1 filled phyllo cup (42 g) each
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The phyllo cups can be baked ahead of time. Store in airtight container at room temperature up to 24 hours. Fill as directed just before serving.
For a refreshing citrus flavour, add the zest and juice of 1 lemon. Prepare cream cheese filling as directed, adding lemon juice with the sugar. Sprinkle tarts evenly with lemon zest just before serving.
For a maple-walnut twist, prepare cream cheese filling as directed, adding 1/4 cup maple syrup with the sugar. Top each tart with 1/2 tsp. chopped toasted walnuts and a drizzle of maple syrup just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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