PHILLY Savoury Tartlets

40
Recipe By
Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

Add these savoury tarts to your next appetizer menu. Made with three different kinds of cheese, these baked appetizers are easy and delicious - good thing this recipe makes a big batch!

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What You Need

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Make It

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  • MIX crumbs and cheese, sprinkle onto bottom and sides of greased muffin cups. Shake pan to remove excess crumbs.
  • BEAT cream cheese, brick cheese, and flour with electric mixer until blended. Beat in eggs just until blended. Place 1 Tbsp (15 mL) mixture in each muffin cup.
  • BAKE at 375°F (190°C) for 15 minutes or until set. (Tarts will puff during baking then deflate on cooling.) Cool 10 minutes. Remove from pans; cool on wire rack. (Recipe makes 48 tarts - refrigerate remaining filling and bake additional tarts as muffin pan is available.)

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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