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24 servings, 2 Tbsp. dip (30 mL) and 5 crackers (9 g) each
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Substitute 1 pkg. (227 g) imitation crabmeat, coarsely chopped, for the shrimp.
Dip can be made in advance. Store in refrigerator up to 3 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this dip for Easter Dinner and it was really good. Everyone enjoyed the dip. It was really simple to make.
I made this dip tonight as a test run for a potluck I am attending, it was ok. I didnt love it as much as I thought I would. I am not sure if I will still make it for the potluck.
I used herb and garlic spreadable cream cheese and the 4 Italian shredded cheese instead of the parmesan. Yummy.