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24 servings, 2 Tbsp. dip (30 mL) and 5 crackers (9 g) each
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Substitute 1 pkg. (227 g) imitation crabmeat, coarsely chopped, for the shrimp.
Dip can be made in advance. Store in refrigerator up to 3 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.