Philly Swirls

25 8
Recipe By
(3) 3 Reviews
Prep Time
Total Time


These blueberry-cream cheese breakfast buns are easier than you think! Made with refrigerated dough, cream cheese, lemon zest and fresh blueberries, these sweet treats are perfect for breakfast, brunch or a quick coffee break.

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What You Need

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Make It

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  • Just follow our simple steps

  • Mix 1/2 cup Philadelphia Light Cream Cheese Product, at room temperature, with the zest of 1 lemon, until smooth.
  • Unroll 1 pkg. (235 g) refrigerated crescent rolls on well floured surface. Pinch perforations together, sprinkle with flour and roll out into 11 x 16 inch rectangle.
  • Spread with cream cheese mixture. Top with 1 cup fresh blueberries. Roll into long log. Cut into 1/2-inch circles. Bake at 375°F on ungreased baking sheet for 12 - 15 minutes or until golden brown.

Special Extra

Mix 1/2 cup Kraft Pure Orange Marmalade with 1 Tbsp. water and brush over snails while still warm.


  • 8

Nutritional Information

Serving Size 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tanyadebruijn |

    Ew! I don't know what the other reviewers were thinking! These were awful and I would never make them again.

  • Chef Rosie |

    Very east to make and oh so good.

  • sarahmarie88 |

    I made these for mother's day brunch. They so simple and so good. I'll make them again.