PHILLY Tomato-Basil Dip

10 14 servings, 2 Tbsp. (30 mL) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

14 servings, 2 Tbsp. (30 mL) each

What's not to love about an appetizer dip that takes 10 minutes to prepare and features farm-fresh tomatoes, cream cheese and chopped basil? Our PHILLY Tomato-Basil Dip recipe is sure to become one of your favourite appetizers.

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What You Need

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Make It

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  • Spread cream cheese product onto bottom of 9-inch pie plate.
  • Combine tomatoes and dressing; spread over cream cheese.
  • Top with shredded cheese and basil.


Prepare using Kraft Balsamic Vinaigrette Dressing.

Serving Suggestion

Serve with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.


  • 14 servings, 2 Tbsp. (30 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats

Nutrition Bonus

Enjoy this flavourful dip, made with better-for-you products, along with crackers or fresh vegetable dippers for an easy snack that can fit into a healthful eating plan.

Nutritional Information

Serving Size 14 servings, 2 Tbsp. (30 mL) each
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 110mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eviefu |

    easy to make with easy to get ingredients. If you substitute with balsamic vingrette can reduce the quantity a little. Overall, tasty snack!

  • Theap |

    I have made this recipe a few times before a BBQ as it is quick and easy to make and not too filling. Very popular with guests - there has never been any leftovers.

  • annie_2 |

    Absolutely delicious, a family favourite!