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12 servings, about 1/2 cup each
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Turnips cooked in boiling water tend to retain water. For best results, be sure to drain the turnips well before mashing as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Turnips are difficult since so many people dislike them, but I've made this recipe 2 years in a row to go to christmas dinners and they have always been enjoyed!