PHILLY Veggie Diamonds

150
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
30
min.
Servings

These quick appetizer bites get a smart redo with crisp veggies and cream cheese for an appetizer that celebrates fresh flavour in every bite.

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What You Need

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Make It

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  • UNROLL dough onto lightly greased jelly roll pan; pressing together to cover entire pan. (Some dough may remain).
  • BAKE at 375°F (190°C) for 10 minutes or until golden. Remove from oven; cool completely.
  • MIX cream cheese and mayonnaise; spread evenly over crust. Sprinkle with vegetables. Gently press vegetables on susrface. Cover with plastic wrap; refrigerate for 2 hours. To serve, cut in diamond shapes.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 39
% Daily Value
Total fat 2.8g
Carbohydrate 2.8g
Dietary fibre 0.1g
Protein 0.8g
   
Calcium 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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