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  1. Piano Cake

Piano Cake

02:15:00 12 servings, 1 piece (90 g) each
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12 servings, 1 piece (90 g) each

Let this grand cake make a musical statement at any music lover's birthday.

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.
  • Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup Cool Whip; use to frost piano and bench pieces. Spread remaining Cool Whip into 12x8-inch rectangle on piano as shown in photo.
  • Melt chocolate as directed on package; pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw piano keys on Cool Whip. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.

Ivory Grand Piano

For an ivory piano, prepare using a white cake mix and Jell-O Vanilla Instant Pudding.

Size Wise

Enjoy a serving of this rich and indulgent cake on special occasions.


  • 12 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (90 g) each
Calories 290
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 26g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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