Pickled Potato Salad

60 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings, 1 cup (250 mL) each

Dill pickle lovers, rejoice! We had you in mind when we created this crowd-pleasing Pickled Potato Salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Cut each pickle lengthwise into 8 pieces. Combine potatoes and pickles in large bowl.
  • Mix pickle juice with remaining ingredients until blended. Add to potato mixture; mix lightly.

Food Facts

Vinegar in place of mayonnaise gives you a low fat potato salad that doesn't compromise taste.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 2g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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