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16 servings, 2 cookies (26 g) each
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These cookies are perfect for feeding a crowd on a special occasion.
Substitute a Granny Smith, Jonagold or Gala apple for the pear, and ground cinnamon for the ginger.
For a decorative edge to your cookies, cut dough with a fluted wheel pastry cutter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.