Pie Cookies (Pie-Kies)

95 16 servings, 2 cookies (26 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings, 2 cookies (26 g) each

What You Need

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Make It

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  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350ºF. Divide dough into 4 pieces. Place 1 dough piece between 2 lightly floured sheets of parchment paper; roll into 6-inch square. Discard top sheet of parchment paper. Cut dough into 4 smaller squares. (Do not separate squares.) Cut large square diagonally in half twice to form 8 triangles. Invert onto baking sheet; remove and discard parchment paper. Repeat with remaining dough.
  • Mix sugar, corn starch and ginger in medium bowl. Cut pear slices in half. Add to sugar mixture; toss to evenly coat. Place on centres of dough triangles.
  • Bake 20 min. or until bottoms and edges of crusts are golden brown. Transfer to wire rack; cool completely.

Size Wise

These cookies are perfect for feeding a crowd on a special occasion.

Variation

Substitute a Granny Smith, Jonagold or Gala apple for the pear, and ground cinnamon for the ginger.

Special Extra

For a decorative edge to your cookies, cut dough with a fluted wheel pastry cutter.

Servings

  • 16 servings, 2 cookies (26 g) each

Nutritional Information

Serving Size 16 servings, 2 cookies (26 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 75mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 5g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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