Pina Colada Cups

255 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12

With a taste of the tropics in each and every bite, these Pina Colada Cups are sure to win rave reviews. With only 15 minutes of prep time, this dessert recipe leaves you with plenty of time for fun in the sun.

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What You Need

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Make It

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  • Divide baking crumbs between 12 paper-lined muffin cups.
  • Mix cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.
  • Stir IN whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.
  • Freeze until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 min.

Special Extra

If desired, garnish with a dollop of whipped topping.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 182
% Daily Value
Total fat 12.8g
Sodium 115mg
Carbohydrate 16.3g
Dietary fibre 0.7g
Protein 1.7g
   
Vitamin A 5 %DV
Vitamin C 5 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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