Pina Colada Pops

265 6 servings, 1 pop (116 g) each
Recipe By
5
(1) 1 Review
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

6 servings, 1 pop (116 g) each

All the flavour of a pina colada cocktail in an ice-cold pop! These adults-only frozen Pina Colada Pops feature lemon jelly, rum and crushed pineapple for a warm-weather treat.

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What You Need

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Make It

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  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in rum. Add enough ice to reserved pineapple liquid to measure 3/4 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice.
  • Refrigerate 15 min. or until jelly is thickened. Stir in pineapple. Pour into 6 paper or plastic cups. Freeze 1 hour.
  • Insert wooden pop stick or plastic spoon in centre of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.

Serving Suggestion

Freeze in frozen pop molds instead of the cups.

For a Nonalcoholic Version

Substitute cold water for the rum.

Note

Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.

Servings

  • 6 servings, 1 pop (116 g) each

Nutritional Information

Serving Size 6 servings, 1 pop (116 g) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 17g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • adele cavaliere |

    OMG! i am making this this weekend!!. They look so good.

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