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Makes 6 servings, 1 pop (116 g) each.
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Freeze in frozen pop molds instead of the cups.
Substitute cold water for the rum.
Remove frozen pops from freezer about 5 min. before serving; let stand at room temperature to soften slightly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.