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Pineapple-Banana Upside-Down Cake

01:25:00 10 servings, 1 piece (99 g) each
Recipe By
3.0
1 1 Review
Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

10 servings, 1 piece (99 g) each

Here's what to do with those ripe bananas - bake up a loaf of moist and delicious banana cake. The pineapple slices add the perfect flavour surprise.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add bananas and eggs; mix well. Gradually add dry ingredients, mixing after each addition just until blended.
  • Line 9x5-inch loaf pan with parchment. Combine brown sugar and cinnamon; sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture; cover with cake batter.
  • Bake 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool 5 min.; Invert onto wire rack; carefully remove pan and parchment. Cool cake completely.

How to Soften the Cream Cheese

Place completely unwrapped measure of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.

How to Store Any Leftovers

Store any leftovers in refrigerator up to 1 week before serving.

Servings

  • 10 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (99 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 25g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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