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  1. Pineapple Dip

Pineapple Dip

01:10:00 18 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

18 servings, 2 Tbsp. (30 mL) each

This Pineapple Dip is reminiscent of a tropical getaway! Made with pineapple and coconut, our delectable Pineapple Dip is perfect for a family picnic or a gathering with friends.

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What You Need

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Make It

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  • Mix cream cheese and marshmallow creme in medium bowl until blended. Add pineapple; mix well.
  • Reserve 2 Tbsp. coconut for later use. Stir remaining coconut into cream cheese mixture.
  • Refrigerate 1 hour.
  • Sprinkle with reserved coconut just before serving.

Serving Suggestion

Serve with pretzel chips, cut-up fresh fruit and/or vanilla wafers.

Note

This refreshing dip can be refrigerated up to 2 days before serving. Top with reserved coconut just before serving as directed in recipe.

How to Toast Coconut

To create a crispy texture and complex flavour, toast coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!

Servings

  • 18 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 10g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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