Pineapple-Glazed Cocktail Meatballs

20 15 servings, 3 meatballs (39 g) each
Recipe By
(4) 2 Reviews
Prep Time
Total Time

15 servings, 3 meatballs (39 g) each

A three ingredient appetizer? You bet! These Pineapple-Glazed Cocktail Meatballs aren’t just easy, they’re one of our favourite appetizer meatball recipes (and they’re destined to be one of yours!).

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What You Need

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Make It

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  • Mix first 2 ingredients in large nonstick skillet.
  • Stir in meatballs until evenly coated.
  • Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Special Extra

For extra kick, mix 3/4 tsp. each ground ginger and garlic powder with other sauce ingredients before stirring in meatballs.


  • 15 servings, 3 meatballs (39 g) each

Nutritional Information

Serving Size 15 servings, 3 meatballs (39 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 3g
Protein 5g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

  • ajraine |

    First had these at my sister's house - it was an instant hit! So quick to prepare and very tasty. Love the smoky/sweet flavor of the sauce.

  • onlykim |

    Excellent recipe,I added garlic powder,pepper and 1/3 cup apple juice.It was yuumy!!