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24 servings, 1 piece (110 g) each
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Dessert can be part of a balanced diet but remember to keep tabs on portions.
You should get about 2 cups finely chopped mangos from 1 large mango, and 2 cups finely chopped pineapple from 1 medium pineapple.
Omit pineapple-mango topping. Prepare and refrigerate cheesecake as directed. Top with 4 cups of your favourite mixed fresh berries just before serving.
Garnish each serving with a sprinkling of additional toasted flaked coconut.
Prepare using 20 finely crushed Honey Maid 40% Less Fat Graham Wafers, non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and fat-free sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.