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  1. Pineapple-Mango Cheesecake

Pineapple-Mango Cheesecake

06:00:00 24 servings, 1 piece (110 g) each
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1 1 Review
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24 servings, 1 piece (110 g) each

Top off your cheesecake with a taste of the tropics. Our rich, creamy cheesecake is drizzled with the tangy sweetness of a pineapple-mango topping.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, brown sugar, coconut and butter; press onto bottom of prepared pan.
  • Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Cool. Refrigerate 4 hours. Meanwhile, combine pineapple and mangos in medium bowl. Blend half the fruit mixture in blender until smooth. Return to fruit in bowl; mix well. Refrigerate until ready to serve.
  • Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with fruit mixture.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Food Facts

You should get about 2 cups finely chopped mangos from 1 large mango, and 2 cups finely chopped pineapple from 1 medium pineapple.

Mixed-Berry Cheesecake

Omit pineapple-mango topping. Prepare and refrigerate cheesecake as directed. Top with 4 cups of your favourite mixed fresh berries just before serving.

Special Extra

Garnish each serving with a sprinkling of additional toasted flaked coconut.


Prepare using 20 finely crushed Honey Maid 40% Less Fat Graham Wafers, non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and fat-free sour cream.


  • 24 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (110 g) each
Calories 260
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 90mg
Sodium 250mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 17g
Protein 5g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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