Pineapple Polynesian Veggie Burger

15 1
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

1

A great meatless burger with a hint of the Islands.

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What You Need

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Make It

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  • Grill a frozen simulated beef veggie burger according to package instructions, spraying with a light coating of cooking spray to prevent sticking to grill. When patty is almost completely cooked, place a pineapple ring on the grill and brush both the patty and the pineapple with teriyaki sauce. Grill for 2 minutes, turning the pineapple ring once.
  • Place patty on a lettuce lined toasted onion or sesame burger bun base. Top with grilled pineapple ring, a tomato sliced and a slice of Kraft Swiss cheese.
  • Serve with a side salad of cucumber, cherry tomatoes and drained mandarin oranges, all tossed with a light vinaigrette.

Servings

  • 1

Nutritional Information

Serving Size 1
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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