Pineapple Rice Salad

20 16
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16

A light salad suitable to welcome in Spring.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • COMBINE in a large bowl 3 cups cooked rice with half a pineapple, peeled, cored and cut into bite-size pieces. Add 1 can (10 oz.) mandarin oranges, drained, half a chopped English cucumber and 1 small sliced red onion.
  • DRIZZLE with 1 cup (250 mL) KRAFT Creamy Cucumber Dressing. Chill before serving.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:36095v1ec:85411

>
AdChoices