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16 servings, 1 piece (100 g) each
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For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.
If using a dark baking pan, reduce oven temperature to 300ºF.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.