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Pineapple Upside-Down Cheesecake

295 16 servings, 1 piece (100 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
55
min.
Servings

16 servings, 1 piece (100 g) each

Combine pineapple-upside down cake and cheesecake for the ultimate dessert. This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centres of pineapple slices.
  • Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
  • Beat cream cheese and remaining granulated sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over pineapple.
  • Bake 55 min. to 1 hour or until centre is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.

Note

For best results, the pineapple slices and cherries should be well drained and patted dry before using as directed.

Note

If using a dark baking pan, reduce oven temperature to 300ºF.

Servings

  • 16 servings, 1 piece (100 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (100 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 20g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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