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Pineapple Upside-Down Cupcakes

01:15:00 24 servings, 1 cupcake (60 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

24 servings, 1 cupcake (60 g) each

These cupcakes are pure fun. Bursting with colour and flavour, they're a refreshing change from other more traditional chocolate or vanilla desserts. Starting with a box cake makes it a cinch to prepare, but the special add-ins make these cupcakes extra special.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix butter and sugar until blended; spoon into 24 paper-lined muffin cups. Top with pineapple.
  • Beat cake mix, dry pudding mix, eggs and water with mixer until blended; spoon over pineapple. (Cups will be almost completely filled.)
  • Bake 18 to 20 min. or until toothpick inserted in centres comes out clean. Cool 10 min. Remove cupcakes to wire racks; cool completely.
  • Invert cupcakes onto plates just before serving; remove and discard paper liners. Serve topped with Cool Whip and cherries.

Substitute

Substitute cut-up canned peaches for the pineapple.

How to Store

Keep cooled cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (60 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (60 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 19g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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