Pink Angel Food Cake

63 12 servings, 1/12 recipe (110 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
3
min.
Servings

12 servings, 1/12 recipe (110 g) each

Angel food cake gets a colourful twist in this sweet and simple dessert recipe. With the addition of cherry KOOL-AID, a boxed angel food cake mix goes from classic to knock-out.

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What You Need

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Make It

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  • Prepare cake batter and bake in 10-inch tube pan as directed on package, dissolving drink mix in the water before beating with the dry cake mix.
  • Cool 5 min. on wire rack. Invert pan; cool cake completely. Loosen cake from sides of pan with knife. Gently remove cake from pan.
  • Slice cake. Serve topped with Cool Whip and berries.

Substitute

Prepare using your favourite fresh fruit, such as blackberries, orange segments or chopped kiwis.

Servings

  • 12 servings, 1/12 recipe (110 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (110 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 19g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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