Pink Lemonade Layer Cake

88 16 servings, 1 piece (130 g) each
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16 servings, 1 piece (130 g) each

The classic layer cake gets a colourful twist in this showstopper dessert recipe. A boxed cake mix gets a hit of flavour and colour to make it a knock-out.

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What You Need

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Make It

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  • Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in 3 drops food colouring. Pour into 2 greased and floured 9-inch round pans.
  • Bake 28 min. or until toothpick inserted in centres comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  • Beat reserved drink mix, remaining food colouring and all other remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese icing.

How to Store

Keep frosted cake refrigerated.

Size Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.


  • 16 servings, 1 piece (130 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (130 g) each
Calories 410
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 59g
Dietary fibre 0g
Sugars 52g
Protein 4g
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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