These pinwheel sugar cookies are a treat to eat and fun to make. Impress the Christmas crowd with these cookie creations.

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 32 min
  • PHOTOS: 1 Add your photo
  • Servings: 30 servings, 2 cookies (27 g) each

Courtesy of:kraft

What you need

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Make It

  • Beat first 4 ingredients with mixer until well blended. Add flour and baking soda; mix well. Divide dough in half. Mix half the dough with chocolate. Divide each portion in half again. (You will have 2 white and 2 chocolate pieces.)

  • Roll 1 white dough piece into 10x8-inch rectangle on lightly floured surface. Top with 1 chocolate piece, broken into smaller pieces; press gently into white dough. Starting at one long side, tightly roll up dough to form log; wrap with plastic wrap. Repeat with remaining dough. Refrigerate 1 hour.

  • Heat oven to 350ºF. Cut each log into 30 slices; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until lightly browned. Let stand on baking sheets 2 min.; remove to wire racks. Cool completely.

Kraft Kitchen Tips


    Substitute 1 cup icing sugar for the granulated sugar.


    Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

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Makes 30 servings, 2 cookies (27 g) each.

Nutritional Info

Serving Size 2 cookies (27 g)

Total Fat 8g
Saturated Fat 5g
Cholesterol 25mg
Sodium 90mg
Total Carbohydrates 15g
Dietary Fiber 0g
Sugars 8g
Protein 2g
Vitamin A6%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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