Pistachio Cake

115 12 servings, 1 piece (89 g) each
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12 servings, 1 piece (89 g) each

You're just 10 minutes away from popping this elegant Pistachio Cake into the oven. Get out the club soda—yes, the club soda!—and let's get started.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients in large bowl with mixer until blended. Stir in nuts.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in centre comes out clean. Run knife around rim of pan to loosen cake; cool cake 10 min. Remove rim. Transfer cake to wire rack; cool completely.
  • Sprinkle with sugar before serving.

Size Wise

Balance out your food choices throughout the day so you can enjoy a piece of this pistachio cake.

Lemon-Walnut Cake

Prepare using Jell-O Lemon Instant Pudding and finely chopped walnuts.


  • 12 servings, 1 piece (89 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (89 g) each
Calories 360
% Daily Value
Total fat 19g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 420mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 26g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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