Pistachio-Chocolate Chunk Cookies

30 48 servings, 1 cookie (25 g) each
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48 servings, 1 cookie (25 g) each

These soft and chewy cookies are sure to be a hit!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 3 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add dry pudding mix and milk; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.


Prepare using your favourite flavour of Jell-O Instant Pudding.


  • 48 servings, 1 cookie (25 g) each

Nutritional Information

Serving Size 48 servings, 1 cookie (25 g) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 10g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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