Pistachio-Chocolate Tunnel Cake

80 16
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

16

This Pistachio-Chocolate Tunnel Cake has a secret treasure inside - a hidden tunnel of chocolate cake surrounded by a moist pistachio cake. This fresh baked cake is twice as nice.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Beat eggs, cake mix, dry pudding mix, sour cream, oil, and water in large bowl with electric mixer on medium speed until well blended. Remove 1 cup of the batter; place in medium bowl. Add syrup and 1/2 cup of the chocolate chips to batter in medium bowl; mix well.
  • Grease 12-cup fluted tube pan ; sprinkle with 2 Tbsp. of the pistachios and the remaining chocolate chips. Pour half of the plain pistachio batter into pan. Top with chocolate chip-pistachio batter, spreading to within 1/2-inch of edge of pan. (Do not let chocolate chip-pistachio batter touch the edge of pan). Top with remaining plain pistachio batter. Sprinkle with remaining 2 Tbsp. pistachios.
  • Bake 1 hour or until wooden toothpick inserted near centre comes out clean. Cool 10 min.; remove to wire rack. Cool completely. Sprinkle with icing sugar before serving.

Substitute

You can also use 2 squares Baker's Semi-Sweet Chocolate, melted, instead of the syrup.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 17g
Saturated fat 3g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 32g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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