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20 servings, 1 piece (40 g) each
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Use leftover cupcakes to resemble branch stumps on the log. Prepare cake and refrigerate 30 min. as directed. Place cake on platter; attach cupcakes with toothpicks. Spread with Cool Whip; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this yule log on Christmas Day and it was so good that I made a chocolate version on New Years Eve! It is easy to make, looks good and tastes fantastic.