Pistachio Layered Dessert

Recipe By
(10) 7 Reviews
Prep Time
Total Time

24 servings, 1 square (84 g) each

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Reserve 1 Tbsp. nuts. Mix remaining nuts with butter, flour and granulated sugar until well blended; press onto bottom of 13x9-inch pan. Bake 15 min.; cool completely.
  • Beat cream cheese and icing sugar in medium bowl with whisk until well blended. Stir in 2 cups Cool Whip; spread over crust.
  • Beat pudding mixes and milk with whisk 3 min. Pour over cream cheese layer; let stand 5 min. or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving.

Make it Easy

To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.


Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.


  • 24 servings, 1 square (84 g) each

Nutritional Information

Serving Size 24 servings, 1 square (84 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 15g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yvettesur@hotmail.com |

    We love this square, very refreshing.I make this with graham wafer bottom.

  • aussie1667 |

    i made this exactly to the recipe but when i went to press crust down into the 13x9 pan it wouldn't even cover half so i had to use smaller pan. I don't know if i should of doubled the base to be able to cover pan .

  • anndeering@nl.rogers.com |

    Very easy and delicious, made it for a Birthday Party and it was a hit!