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24 servings, 1 square (84 g) each
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To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
absolutely addictive, wonderful crowd pleaser, doubling it makes a big batch, as everyone will want some.....
We love this square, very refreshing.I make this with graham wafer bottom.
i made this exactly to the recipe but when i went to press crust down into the 13x9 pan it wouldn't even cover half so i had to use smaller pan. I don't know if i should of doubled the base to be able to cover pan .