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Makes 24 servings, 1 square (84 g) each.
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To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.