Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 1 square (84 g) each
Tap or click steps to mark as complete
To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We love this square, very refreshing.I make this with graham wafer bottom.
i made this exactly to the recipe but when i went to press crust down into the 13x9 pan it wouldn't even cover half so i had to use smaller pan. I don't know if i should of doubled the base to be able to cover pan .
Very easy and delicious, made it for a Birthday Party and it was a hit!