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Pitmaster BBQ Brisket

04:40:00 20 servings, 1/20 recipe (135 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
40
min.
Servings

20 servings, 1/20 recipe (135 g) each

Invite all of your friends over for a barbecue and give our Pitmaster BBQ Brisket recipe a try. We'll show you how to smoke a brisket in a few easy steps.

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What You Need

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Make It

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  • Soak wood chips in water 30 min.
  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 275ºF. Meanwhile, combine sugar and seasonings; rub evenly into meat. Place in disposable foil pan sprayed with cooking spray.
  • Drain wood chips. Wrap chips in heavy-duty foil; place over lit burners in bottom of barbecue. (Or if using a charcoal barbecue, sprinkle drained chips directly over hot coals.) Place meat (in pan) on barbecue grate over unlit area; cover.
  • Grill 4 hours or until meat is done (160ºF), pouring barbecue sauce over meat after 3 hours and monitoring frequently for consistent temperature.
  • Remove meat from barbecue. Let stand 30 min. Transfer meat to cutting board; cut across the grain into thin slices.

Variation

Prepare recipe as directed, omitting the wood chips.

Servings

  • 20 servings, 1/20 recipe (135 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (135 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 85mg
Sodium 230mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 9g
Protein 28g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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