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  1. Pizza Bolognese

Pizza Bolognese

00:22:00 6 servings, 1 slice (142 g) each
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6 servings, 1 slice (142 g) each

If you've got a pound of refrigerated pizza dough and a hot oven, you have most of what it takes to make this delicious Pizza Bolognese - pizzeria style.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Press pizza dough onto bottom of 12-inch pizza pan brushed with 1 Tbsp. oil; brush with remaining oil.
  • Sprinkle with Parmesan; cover with pasta sauce.
  • Bake 12 min. or until edge of crust is golden brown. Top with mozzarella; bake 5 min. or until melted.

Serving Suggestion

Serve with fresh fruit, and a mixed green salad tossed with your favourite Kraft Dressing.

Food Facts

Look for the pizza dough in 1-lb. (450-g) balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in the refrigerator before using as directed.


  • 6 servings, 1 slice (142 g) each

Nutritional Information

Serving Size 6 servings, 1 slice (142 g) each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 930mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 2g
Protein 10g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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