Pizza Calzones

30 6 servings, 1 calzone (165 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1 calzone (165 g) each

Get the kids in the kitchen to make these classic pizza calzones. Stuffed with cheese and pepperoni, they'll love these homemade pizza pockets.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Divide dough into 6 equal portions. Pat each portion into 6-inch circle on baking sheet sprayed with cooking spray.
  • Mix pizza sauce and Parmesan in medium bowl. Add pepperoni and shredded cheese; mix lightly. Spread onto half of each dough round; fold in half. Firmly press edges together with fork to seal. Brush with egg; prick tops with fork.
  • Bake 15 to 20 min. or until golden brown. Cool 5 min.

Hawaiian Calzones

Prepare as directed, adding 1/2 cup chopped ham and 1/4 cup chopped pineapple to the calzone filling.

Extra Cheesy Calzones

Prepare as directed, omitting the pepperoni and adding an extra 1/2 cup of your favourite Kraft Shredded Cheese to the calzone filling.

Hot Dog Calzones

Prepare as directed, substituting 2 wieners, cut into 1/2-inch-thick slices, for the pepperoni.

Servings

  • 6 servings, 1 calzone (165 g) each

Nutritional Information

Serving Size 6 servings, 1 calzone (165 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 960mg
Carbohydrate 55g
Dietary fibre 2g
Sugars 6g
Protein 16g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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