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6 servings, 1 calzone (165 g) each
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Prepare as directed, adding 1/2 cup chopped ham and 1/4 cup chopped pineapple to the calzone filling.
Prepare as directed, omitting the pepperoni and adding an extra 1/2 cup of your favourite Kraft Shredded Cheese to the calzone filling.
Prepare as directed, substituting 2 wieners, cut into 1/2-inch-thick slices, for the pepperoni.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been searching since I was in high school for a recipe to make these like a local Italian pizzaria used to make but the catch was the ole girl used to deep fry hers and man o man they were sooo good! Anyone have a dough recipe that deep fries well with these toppings inside?
Made a vegetarian variation and it turned out really well. Easy and delicious!
Excellent recipe and very easy to make. A nice switch from regular pizza! I made each calzone with different fillings,(ham, sliced green olives, pepperoni,green peppers)I also brushed them with olive oil and Italian spices instead of the beaten egg.